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The pointed tips are fine enough to grab even the tiny pin bones in a salmon fillet without tearing the flesh. I've used them for plating too, and they're more precise than the kitchen tweezers I had before.

The tips are thin enough to slide between the fillet layers without tearing anything, and I pulled out a whole row of pin bones in under a minute. Way more precise than the kitchen tweezers I used before.

I've been using these tweezers mostly for pin bones in salmon, and they grip well without shredding the flesh. Only downside is they're a bit long for smaller trout, but for bigger fish they're solid.