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The triangular shaft keeps veggies from spinning when you turn them, which was always my problem with round skewers. Skewered chicken and peppers came off evenly without any sliding. Solid little tool for the price.

I've used these skewers a few times now for chicken and veggie kabobs, and the triangle shape really does keep food from spinning when you turn them. The blade slides through meat way easier than my old round ones.

The triangular blade actually keeps peppers and onion from spinning when I turn it, which was always my problem with round skewers. Used it over charcoal last weekend and the handle stayed cool enough to grab without a glove. Solid little tool for the price.