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The spheres come out perfectly round every time, which my old ice cream scoop never managed. I've been using it for melon balls and even butter pats, and cleanup is quick since nothing sticks to the surface.

The spring-loaded handle makes releasing the spheres so much easier than the old scoop I used to fight with. I've been using it for cheese balls and rice croquettes and they come out uniform every time.

The scoop makes portioning dough so much easier than rolling balls by hand, and the spheres come out uniform every time. I've used it for arancini and falafel and both held their shape nicely in the fryer.