Spachtel Classic 10 cm

The 10 cm blade hits that perfect sweet spot for frosting cakes and flipping delicate pancakes without any awkward bending. It's stiff enough for real spreading work but still feels responsive in hand, and cleanup takes about ten seconds under warm water.

I've been using it daily for spreading butter and scraping batter into bowls, and the 10 cm blade handles both jobs without flexing too much. Cleans up in seconds under running water, which is more than I can say for my old spatula.

The 10 cm blade is just the right width for smoothing icing on small cakes, and it holds its shape without bending awkwardly. I've used it daily for spreading and lifting, and it handles everything I throw at it.