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My old peeler always slipped on tomatoes, but this one’s hardened steel blade actually keeps its edge for weeks — I’ve gone through a whole bag of apples and it still cuts as clean as the first day. The handle feels solid in my grip, and the way it takes off just a whisper-thin layer means my potato

The pointed tip is perfect for digging out potato eyes without wasting half the spud, and the blade still glides through tomatoes after weeks of use. It’s the sharpest peeler I’ve owned, and the hardened steel holds its edge beautifully.

I've had mine for three months of daily peeling and the blade still bites into tomatoes without squashing them, which says a lot. The hardened steel edge hasn't needed sharpening once, and the pointed tip is great for digging out potato eyes before they ruin a dish.