How to Peel Asparagus Like a Pro with a Spargelmesser
By triangle - gute Küchenhelfer und Werkzeuge für passionierte Köche | Published: 2026-10-29
Category: How-to Guides
Learn to peel asparagus quickly and evenly with the Profi-Spargelmesser Professional. Discover the best technique, common mistakes, and pro tips for perfect spears.
Quick answer
Use the Profi-Spargelmesser Professional to peel asparagus in one smooth motion, adjusting the blade to the thickness of the spears. This tool saves time and reduces waste compared to a standard vegetable peeler.
Why a dedicated asparagus peeler beats a standard peeler
A standard vegetable peeler often removes too much flesh, especially on thin spears, and leaves tough bits behind. The Profi-Spargelmesser Professional has a movable guide that lets you set the peeling depth, so you can adjust it to the quality and thickness of each spear. This means less waste and a more even peel, which is especially important for white asparagus that needs a thicker layer removed.
The tool also works for green asparagus, though you only need to peel the lower third of the stalk. Because the blade is designed for the spear's shape, it follows the curve naturally, reducing the risk of breaking the tip.
Choosing the right peeling depth
The movable guide on the Profi-Spargelmesser Professional lets you set the peeling thickness. For white asparagus, which has a tougher skin, you'll want a thicker peel. For green asparagus, a thinner setting works better to preserve the tender flesh. Start with a medium setting and test on one spear, then adjust to your preference.
If you're new to the tool, practice on a few spears before prepping a whole bunch. This helps you get a feel for the pressure and angle needed for a clean, even peel.
Step-by-step: Peel asparagus like a pro
- Prep the spears: Rinse the asparagus and snap off the woody ends where they break naturally. Pat dry with a towel. Check that the spears are dry to avoid slipping.
- Set the peeling depth: Adjust the movable guide on the Profi-Spargelmesser Professional to the desired thickness. For white asparagus, set it thicker; for green, use a thinner setting. Test on one spear first to avoid over-peeling.
- Peel from below the tip: Hold the spear by the tip and place the blade just below the tip. Pull the peeler downward in one smooth, even stroke. Repeat, rotating slightly, until the entire lower portion is peeled. Apply even pressure; too much can snap the spear.
- Check for missed spots: Inspect each spear for any remaining tough skin, especially near the base. Give those areas a quick second pass. Don't over-peel the tip—it's the most tender part.
Product spotlight
- Profi-Spargelmesser Professional: The triangle Spargelmesser peels and prepares asparagus with one tool, using a movable guide to set the peeling thickness based on asparagus quality. This lets you customize the peel for different spear thicknesses, reducing waste and ensuring even cooking.
Profi-Spargelmesser Professional
