How to Use a 2-Wege Reibe for Cheese and Veggies
By triangle - gute Küchenhelfer und Werkzeuge für passionierte Köche | Published: 2026-10-28
Category: How-to Guides
Learn to grate cheese and vegetables with the triangle 2-Wege Reibe. Get step-by-step tips for crumb-free grating, easy cleaning, and safe storage.
Quick Answer
Use the 2-Wege Reibe with the catcher in place to collect gratings and prevent crumbs, then flip the catcher over the grating surface when storing to protect the blades.
Why the Catcher Matters
The 2-Wege Reibe's catcher is the key to mess-free grating. It collects the shreds as you work, so you don't have to hold a bowl underneath or clean up scattered crumbs from your counter.
When you're done, the catcher doubles as a blade guard. Flipping it over the grating surface protects the sharp edges and keeps the grater safe to store in a drawer.
Choosing the Right Angle
Hold the grater at a comfortable angle, about 45 degrees, to get good leverage and control. This reduces hand fatigue and helps you grate evenly, whether you're working with a hard cheese or a firm vegetable like a carrot.
For softer items like zucchini, a slightly steeper angle can help prevent them from mushing. Adjust as needed to match the texture of what you're grating.
Step-by-Step Grating Guide
- Prepare your ingredients: Wash and dry your vegetables or cheese. Cut them into pieces that fit comfortably against the grating surface, leaving enough room to hold them safely. Check that the catcher is securely attached before you start.
- Position the grater: Place the grater on a stable cutting board or plate, with the catcher underneath the grating surface. Hold the handle firmly with one hand. Make sure the grater doesn't slip by placing a damp towel under the board if needed.
- Grate with steady pressure: Move the ingredient down the grating surface with even, moderate pressure. Use long strokes and avoid pressing too hard, which can cause uneven shreds or hand strain. Keep your fingers away from the blades; use a guard or hold the ingredient at the top.
- Empty the catcher as needed: When the catcher is full, gently tap it to settle the gratings, then lift it off and empty the contents into your bowl or pan. Don't overfill the catcher—it can make the grater unstable.
- Clean and store safely: Rinse the grater and catcher under warm water immediately after use. For stubborn bits, use a soft brush. Flip the catcher over the grating surface to lock it as a blade guard before storing. Always dry the grater thoroughly to prevent rusting.
Product Facts
- 2-Wege Reibe: The triangle 2-Wege Reibe features an innovative catcher for crumb-free grating. You can grate directly onto your work surface or bowl without creating a mess, and the catcher also keeps the blades safe when flipped over.
2-Wege Reibe
