Tassenschneebesen Spirit: Froth Milk for Coffee at Home

Quick answer

The Tassenschneebesen Spirit lets you froth milk for coffee directly in a cup or small container, creating a light foam for cappuccinos and lattes at home.

How to froth milk with the Tassenschneebesen Spirit

1. 1. Heat your milk: Pour cold milk into a heatproof cup or small container. Heat in the microwave or on the stove until hot but not boiling (around 150°F / 65°C). Overheating can scald the milk and ruin the foam.
2. 2. Position the whisk: Insert the Tassenschneebesen Spirit into the milk, keeping the whisk head fully submerged. Hold the handle firmly and tilt the cup slightly for better aeration. If the whisk head is above the milk, you'll create large bubbles instead of fine foam.
3. 3. Whisk vigorously: Move the whisk back and forth in a rapid, shallow motion near the surface. Continue for 15–30 seconds until a thick foam forms. Whisking too slowly or deeply will produce little foam; keep the motion quick and close to the surface.
4. 4. Serve immediately: Let the foam settle for a few seconds, then pour or spoon it over your coffee. The foam will hold for a few minutes. Foam collapses quickly, so serve right away for the best texture.

Product facts

• Tassenschneebesen Spirit: Compact size for easy use in cups and small containers You can froth milk directly in your coffee mug, reducing cleanup and keeping your foam hot.