Vyřezávací nůž A na ovoce a zeleninu | od triangle

I’ve been using this to carve little flower petals out of carrots and radishes, and the half-round edge glides through cleanly without crushing the flesh. It’s also handled softer cheese fine, which was a pleasant surprise.

The blade’s curve makes cutting those half-round shapes for fruit flowers feel almost effortless, and it’s held up well through several soap-carving sessions too. Clean edges every time, no dragging or tearing.

I was a bit skeptical about using a carving knife for soap, but the rounded blade shape makes scooping out those half-circle details almost effortless. The handle feels well-balanced in my hand, and the edge held up through a whole afternoon of cutting firm pears. It's become my go-to for decorative