Grøntsagshøvl med parabolklinge

The 3mm setting gives me perfect, even slices every time, and the 4mm julienne cut is a game-changer for my stir-fries. Switching between thicknesses takes seconds and the blade glides through tomatoes without squishing them.

Bought this after going through three cheap mandolines that all ended up in the bin, and the parabolic blade glides through tomatoes without squashing them every single time. Switching between the 1, 3 and 5 mm slices is just a quick twist, feels solid enough that I don't worry about it snapping. Th

It's so easy to click between the 1, 3, and 5 mm settings that I actually use it for everything now. Even the julienne cut comes out perfectly clean with just one pass.