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Bought this for carving a radish into a flower for a dinner party, and the blade glided through the vegetable like butter—the hardened steel really holds a fine edge. Finished my piece in about half the time I expected, and cleanup was a quick rinse under the tap.

I was skeptical about carving fruit with a knife this size, but the hardened steel blade is so precise that I’ve already made three little vegetable sculptures that actually look like something. Cleanup was a breeze too, the stainless steel wiped off without any staining.

The hardened stainless steel holds an edge beautifully even after several long carving sessions, and the grip feels perfectly balanced in my hand. I've used it to shape radishes and apples into little flowers and birds, and the blade glides through without tearing the flesh. It's become my favorite