Pizzaschneider XL 10cm

I've had mine for months in a busy kitchen and it still slices through thick crusts like butter. The 10cm blade makes short work of a full family-size pizza in two clean passes.

The hardened steel blade hasn’t dulled after a month of weekly use, and the oversized 10cm wheel makes quick work of even deep-dish crusts in one clean pass. It feels hefty and balanced in hand, like proper pro gear.

Slicing through a thick pizza in one clean pass feels almost unfair, this wheel is properly sharp and the hardened steel hasn’t dulled after a dozen uses. The 10cm size gives you real leverage, so even a loaded deep-dish doesn’t drag or tear.