triangle - gute Küchenhelfer und Werkzeuge für passionierte Köche

Neumayer: AlpenZushi

Neumayer: AlpenZushi - Main image
$6.49 $9.99 In stock

Category: Produk

Sushi dengan bahan-bahan lokal musiman yang diinterpretasikan ulang. Vegetarian & vegan juga tidak ketinggalan dalam buku ini. Penulis Alex & Angkana Neumayer, Wolfgang P. Wieland. Hardcover 160 halaman, 300 foto berwarna.

Sebelum membayar

Metode pembayaran dan total akhir terlihat saat checkout.

Kapan pesanan dikirim

Perhitungkan waktu persiapan dan pengiriman.

Standard Shipping: Pemrosesan (hari kerja) 0–1; Pengiriman (hari kerja) 7–15.

Express Shipping: Pemrosesan (hari kerja) 0–1; Pengiriman (hari kerja) 7–15.

Lihat ketentuan
Saat perlu refund

Hubungi toko dengan nomor pesanan untuk menanyakan refund.

Tanyakan jangka waktu refund sebelum mengembalikan barang.

Lihat ketentuan
Biaya pengiriman

Periksa biaya untuk tujuan dan layanan yang dipilih.

Standard Shipping · Amerika Serikat: US$0,00

Express Shipping · Amerika Serikat: US$3,99

Lihat ketentuan
Sebelum retur barang

Periksa ketentuan sebelum mengirim kembali barang.

Amerika Serikat · Batas retur (hari setelah diterima): 30. Metode retur: Melalui pos. Ongkos retur: Ditanggung penjual.

Lihat ketentuan

Customer Reviews (4.6 / 5 · 5 reviews)

Michael L. ★★★★★

Even my partner, who usually scoffs at “fancy” cookbooks, was flipping through this for an hour straight. The vegetarian sections are genuinely thoughtful, not just an afterthought, and the 160 pages feel substantial in hand. Perfect for when you want to impress without following some rigid traditio

Stella L. ★★★★★

The photography alone is worth it—300 color images make every page feel like a mini trip to the Alps. Tried the vegan option first and was surprised how well the seasonal twist works with traditional sushi flavors.

Madison Z. ★★★★★

I was skeptical about vegetarian sushi, but the seasonal, local approach here is genius—the 160 pages are packed with 300 color photos that made me want to cook everything immediately. Even my meat-loving partner asked for seconds.