Coltello a laccio M

The handle sits perfectly in my palm, and the hardened stainless steel holds its edge through a whole afternoon of carving radishes and apples. I've tried other knives, but this one's triangle shape gives me way more control on curves.

The triangular blade makes carving into veggies feel effortless—it’s so much easier to get clean, angled cuts than with a regular knife. The hardened stainless steel held up through a whole afternoon of whittling a turnip into a little face, and it still looks new.

Took this out for some serious pumpkin carving last weekend, and the triangle blade made cutting curves and corners feel almost effortless. I’m impressed with how the hardened, rust-free steel held up through a couple of hours of use, and the careful grinding on the working edges is obvious—no snagg