カボチャ彫刻刀「V」

The V-shaped blade slices through pumpkin walls way cleaner than a regular knife, and I got the lid cut in one steady pass instead of sawing at it. It's small enough to keep in the utensil drawer, so I'll actually remember where it is next October.

Didn't expect much but this thing cut through my pumpkin like butter. The V blade makes those little triangular eyes so much easier than a paring knife. Cleaning it takes a minute since pumpkin guts stick in the notch, but whatever.

The V-shaped blade cut clean triangles for the pumpkin's eyes way easier than the paring knife I usually wrestle with. Handled the thick rind without slipping once, and cleanup was just a quick rinse.