ハート型 紙ふぶき抜き型

The tiny hearts come out so clean and precise—they're perfect for scattering over soups or salads without crumbling. I've used them on desserts too, and the shapes hold their detail surprisingly well.

Finally got around to using these on a fruit salad for a party and the hearts actually held their shape even in the diced mango. They're tiny but the edges are crisp, so you get a really clean cut with very little waste.

The little heart cutter makes such neat, delicate shapes, and it's perfect for sprinkling confetti over my soups and salads without any mess. I've already used it three times this week, and each punch comes out clean and sharp.