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I've pitted three pounds of cherries for a pie and my hand didn't cramp up once, which is a first for me. The pitting mechanism is smooth and clean, and the cherries come out intact without any torn flesh.

Finally, a cherry pitter that doesn't feel like a science project — the grip is solid and it powers through a whole bowl without slipping. Cleanup was quick too, which makes it my go-to for summer baking prep.

Pitted two pounds of cherries for a clafoutis in about ten minutes flat, and not a single cherry slipped or squirted juice everywhere. The pitting mechanism punches clean through without crushing the fruit, which makes a huge difference when you're baking.