Schlingenmes van triangle

The blade is so precise for carving little details into fruit, I did a swan out of an apple yesterday and it held up without rusting even after rinsing. The handle is comfortable enough for a longer carving session too.

The hardened stainless steel blade keeps its edge for ages, I’ve been whittling decorative flowers out of radishes and the cuts stay clean without any dragging. It’s a solid tool for anyone who likes pushing food carving beyond the basic garnishes.

This little knife makes carving faces and shapes into veggies almost too easy, the hardened steel keeps its edge through a whole afternoon of fiddly work. I've used it on turnips and squash, and the clean cuts are so much smoother than my old paring knife.