Burgarplatta Classic Wood

This one slips under the burger so easily thanks to the thin front edge, yet the rest stays thick enough to feel sturdy while you’re cutting. The cherry wood grain looks even nicer in person, and it’s nice knowing the FSC certification backs it up. Just wiped it down after three uses and it still lo

The cherry wood feels dense and sturdy in hand, and that thin front edge really does slide under a patty without any resistance. I’ve used mine almost daily for a month and the surface still looks smooth, no stains from juices.

The 14x14 surface is plenty for a decent burger and the cherry wood looks great sitting on the counter between uses. I was worried about it being too thick to slide under patties, but that thin-ground front edge makes flipping and lifting effortless.