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The angled palette is a workhorse — the stainless steel feels solid and the bend gives me precise control when smoothing chocolate. Shipping from Solingen took a few days but worth the wait for German craftsmanship.

Bought the angled version for piping work and the straight one for tempering — both sit perfectly flat on the counter, no wobble at all. The German craftsmanship really shows in the edge finish; nothing snags my scraper.

These feel incredibly solid in the hand—you can tell the steel is proper quality. The angled version reaches into the chocolate so much more cleanly than my old straight one, and the surface stays perfectly smooth for spreading.