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I've had this knife for three weeks and the hand-sharpened edge still slices through tomatoes without squishing them. The curved blade makes those quick rocking chops feel almost effortless, and it's held up well against daily vegetable prep.

I’ve had this knife for two weeks now and the hand-sharpened edge is still slicing through tomatoes like they’re butter. The curved blade feels natural for rocking back and forth on herbs too.

The curved blade makes dicing onions almost effortless, and it still feels razor-sharp after three weeks of daily use. Hand-sharpening really shows in how cleanly it glides through peppers and tomatoes without crushing them.