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The cheese really doesn’t stick to the blade thanks to the open design, so I can cut thin slices without them crumbling. The two-pronged tip is also handy for lifting pieces straight onto the plate. I got this for Halloween but honestly it’s become my everyday go-to for hosting.

The two-pronged serving tip is surprisingly handy for lifting slices straight onto the plate without touching the cheese. It glides through even a firm gouda with almost no sticking, which makes prepping a board feel way less fiddly. Cleanup’s a breeze, too.

The perforated blade really does the trick—soft cheese slices cleanly without sticking, which was always my biggest annoyance. The two-pronged tip is handy for lifting slices straight onto the board. Solid tool for anyone who actually eats cheese instead of just carving pumpkins.