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The pierced blade slices through a firm aged gouda in one smooth pull, and that serving tip is perfect for lifting thin wedges off the board without breaking them. The plum wood grip feels sturdy and well-balanced, not slippery at all even with cheese oils on my fingers.

The plum wood handle has a nice warm feel in the hand, and the serrated tip makes it easy to lift slices off a board without tearing. It's a solid, well-balanced knife that cuts through a firm gouda like butter.

The pierced blade glides through aged gouda like butter, and the serving tip actually works—no more digging for the last wedge with a fork. Feels rock-solid in hand, and the FSC plum wood is a nice touch.