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Finally a knife that doesn't squish my cherry tomatoes flat — the wavy blade grabs the skin on the first pass and the juice stays put. Slicing a whole bowl of them for salad took under a minute, no pressure needed. Feels solid in the hand, too, which is a relief for a smaller knife.

My tomatoes finally get sliced instead of squashed, and the juice stays put. The Solingen steel glides through the skin without any pressure, and even a soft Roma comes out in uniform, thin rounds.

Thin slices with zero crushed flesh and not a drop of juice on the board – the wavy blade does exactly what it promises. Feels solid in the hand, and knowing it's forged in Solingen gives me confidence it'll last.