專業切肉叉

The blade is exactly 10 cm, which makes slicing through roast beef and hard cheese feel effortless, and the glass-fiber-reinforced handle stays grippy even when my hands are a bit greasy. Threw it in the dishwasher twice already and it came out spotless with no rust spots.

I’ve used a lot of fork-knives in commercial kitchens, but the 10 cm stainless blade on this one keeps its edge far longer than I expected. The grip stays solid even when my hands are greasy, and it’s held up through dozens of dishwasher cycles without any rust or warping. Exactly what I needed for

The glass-fiber-reinforced handle really does feel solid in the hand—no slipping even when my fingers were slightly greasy from slicing. Tossed it in the dishwasher after a full service and it came out spotless, no rust or dulling on the 10 cm blade. Exactly what I needed for daily use.