龍蝦叉

Bought this for a crab boil last weekend and the fork tip slid right under the shell without mangling the meat. The handle has a nice weight to it, so my hand didn't cramp up after picking a dozen legs.

Picked this up before a crab boil last weekend and it made short work of the legs. The tip slides under the shell without crushing the meat, which my old fork never managed. Cleaning it takes two seconds too.

The curved tip gets right into the knuckle joints where the meat usually hides, way less mess than cracking shells with a knife. I've used it on crab legs twice this week and it hasn't bent or slipped once. Solid little tool for the price.